interactive chemical information system (icis) peak detection algorithm software (Finnigan Corporation)
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Finnigan Corporation
interactive chemical information system (icis) peak detection algorithm software
Interactive Chemical Information System (Icis) Peak Detection Algorithm Software, supplied by Finnigan Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/interactive+chemical+information+system+(icis)+peak+detection+algorithm+software/interactive+chemical+information+system++icis++peak+detection+algorithm+software/10__1016_slash_j__foodcont__2014__06__005-64-6-17
Average 90 stars, based on 1 article reviews
Interactive Chemical Information System (Icis) Peak Detection Algorithm Software, supplied by Finnigan Corporation, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/interactive+chemical+information+system+(icis)+peak+detection+algorithm+software/interactive+chemical+information+system++icis++peak+detection+algorithm+software/10__1016_slash_j__foodcont__2014__06__005-64-6-17
Average 90 stars, based on 1 article reviews
interactive chemical information system (icis) peak detection algorithm software - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Characterization of phospholipid molecular species in the edible parts of bony fish and shellfish. Article Snippet: ABSTRACT: The phospholipid molecular species of freshwater (pangasius, Nile perch, trout), marine fish fillets (horse mackerel, European hake, common sole, European anchovy, European pilchard, Atlantic mackerel) and the edible muscle foot of bivalves (clam, mussel, oyster) commonly available in the Italian market during spring and summer were characterized by means of normal-phase high performance liquid chromatography coupled online with positive electrospray ionization ion-trap tandem mass spectrometry.. From principal component analysis (PCA), it was observed that the total fatty acid profile was not suitable to differentiate among the shellfish genera.. The fatty acid molecular combinations of phosphatidylcholine, the main phospholipid class, as well as phosphatidylinositol and phosphatidylethanolamine allowed for the differentiation of shellfish from the bony fishes. Article Title: Determination of phospholipid molecular species in pork meat by high performance liquid chromatography-tandem mass spectrometry and evaporative light scattering detection. Article Snippet: Normal phase high performance liquid chromatography has been optimized for both evaporative light scattering detection and tandem mass spectrometry in order to characterize the natural phospholipids (PL) (classes and molecular species) of raw and cooked pork meat.. The PL fraction included phosphatidylcholine (PC) (42.9% ± 4.5 for raw vs 42.6% ± 8.0 for cooked meat), plasmalogen–phosphatidylethanolamine (pPE) and phosphatidylethanolamine (PE) (26.7% ± 3.1 vs 28.5% ± 2.3), cardiolipin (CL) (8.3% ± 2.9 vs 6.3% ± 0.7), sphingomyelin (Sph) (7.5% ± 0.9 vs 8.3% ± 2.1), phosphatidylinositol (PI) (6.8% ± 0.7 vs 6.5% ± 2.1) phosphatidylserine (PS) (4.9% ± 0.5 vs 4.6% ± 1.4) and lysophosphatidylcholine (LPC) (2.9% ± 1.3 vs 3.3% ± 2.6).. Arachidonic acid (absent in Sph) was mainly present in pPE and PI and formed molecular species with a saturated fatty acid, such as stearic (as in PI, PS, PE and PC) or palmitic acid (as in PE and PC), or the respective vinyl ethers in pPE (p18:0 and p16:0); however, in PC, arachidonic acid also formed combinations with oleic and linoleic acid. Article Title: Comparative analysis of synovial fluid and plasma proteomes in juvenile arthritis – Proteomic patterns of joint inflammation in early stage disease Article Snippet: MS/MS data was collected by Xcalibur (version 1.1) and integrated using the Article Title: Normal phase liquid chromatography-electrospray ionization tandem mass spectrometry analysis of phospholipid molecular species in blood mononuclear cells: application to cystic fibrosis. Article Snippet: The use of HPLC coupled on-line with a mass spectrometer is a very powerful tool in order to analyze intact PLs molecular species (PMS) without the need of derivatization, thus decreasing the risk of artifacts formation.. A normal-phase HPLC–ESI-MS–MS method has been d C ( i ( s © Article Title: Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet Article Snippet: The effects of deep-fat frying performed using different culinary fats (extra virgin olive oil, conventional sunflower oil and high-oleic sunflower oil) and different frying temperatures (160 and 180 C) on the composition of the preponderant fish phospholipid classes, phosphatidylethanolamine (PE) and phosphatidylcholine (PC), were investigated on Sardina pilchardus.. The total fish lipid fraction was injected into the HPLC system coupled on line with a second order mass spectrometer (MSeMS) by means of electronebulization interface (ESI), without a prior clean-up of the phospholipid fraction.. The deep-fat frying process caused significant changes on PE and PC molecular species composition of Software:Article Title: High-performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid. Article Snippet: Since phosphatidylcholine (PC) is the most abundant phospholipid (PL) class in human serum, its concentration represents an important marker for the evaluation of lipid absorption and metabolism.. High-performance liquid chromatography coupled on-line with electrospray ionization iontrap tandem mass spectrometry (HPLC/ESI-MS/MS) was successfully applied to the quantitative analysis of PC molecular species from serum of cystic fibrosis (CF) subjects before and after supplementation with docosahexaenoic acid (DHA).. Seven molecular species of PC (containing C16:0/C20:4, C16:0/C22:6, C18:0/C20:4, C18:0/C22:6, C16:0/C18:1, C16:0/C18:2 and C18:0/C18:2, respectively) were quantified using MS in the negative scan mode with 1,2-diundecanoyl-sn-glycero-phosphocholine as the internal standard. |